Honeycrisps are not usually the first apple variety that people think of when it comes to pies, but they bring a great balance of sweet and tart while still holding their shape under heat. This recipe includes a homemade crust!

• 2 3/4 cups all-purpose flour, divided, plus more for rolling
• 1 1/4 teaspoon salt, divided
• 1/3 cup plus 1 1/2 tablespoons granulated sugar, divided
• 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes
• 1 tablespoon apple cider vinegar, chilled
• 1 large egg
• 1 tablespoon whole milk
• 3 1/2 pounds Honeycrisp, Braeburn, or Golden Delicious apples, or a mix
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• Coarse sugar, for sprinkling

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